We are serving lunch and dinner everyday and Sunday Brunch and dinner on Sundays.
We would like to introduce our Executive Chef Francisco Rojas Ramos from Puebla, Mexico. He moved to the United States as a very young man and started working in the restaurant industry. Francisco has worked under some renowned Chefs such as Tory Miller and Sean Corly. He is excited to have an outstanding team in place and looks forward to creating delicious fare for all our guests.
The dining room at Coachman’s Golf Resort prides itself on serving gourmet specialties in an English country inn setting.
Prices are quite reasonable, and the food is prepared with the finest quality and the freshest ingredients. Check out our incredible menus — they’re filled with everything from amazing appetizers to delicious Prime Rib. Give us a call to learn more about our popular Sunday Brunch, Fish Fry and Supper Club.
